Basque Cheesecake
This Basque Burnt Cheesecake a dense cheesecake with a deep brown, toasted top and bottom.
Servings: 10 slices
Calories: 480kcal
Ingredients
- 24 ounces cream cheese room temperature
- 1 1/4 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups heavy cream
Instructions
- Preheat the oven to 400 degrees F. Line a 9-inch springform pan with 2 layers of parchment paper, leaving 2 inches of overhang on the parchment paper.
- In a large mixing bowl, add in the cream cheese. Beat with a hand mixer on medium until smooth.
- Add in the granulated sugar, flour, and salt. Beat until combined.
- Add in the vanilla extract and then the eggs one at a time. Beat in each egg until incorporated and scrape down the bowl afterward. Repeat with each egg.
- Add in about half of a cup of heavy cream. Beat until incorporated.
- Add in another half of a cup of heavy cream. Beat until incorporated.
- Beat in the remaining heavy cream. Scrape down the bowl and beat in any unmixed bits.
- Place in the preheated oven and bake for 1 hour until the top is a deep brown color.
- Remove from the oven and let cool to room temperature. Once cooled, place in the refrigerator to chill overnight.
- Cut and serve.
Nutrition
Calories: 480kcal | Carbohydrates: 29g | Protein: 7g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 189mg | Sodium: 374mg | Potassium: 145mg | Sugar: 27g | Vitamin A: 1534IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg