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a white bowl with blueberry sauce in it and a white spoon filled with blueberry sauce in it
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Blueberry Topping for Cheesecake

This tangy blueberry topping for cheesecake only takes 5 minutes and 4 ingredients to whip up! It's also a great topper for cheesecake dip, on vanilla ice cream, yogurt, etc.
Prep Time10 minutes
Cook Time5 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 363kcal
Author: Miranda

Ingredients

  • 1 tablespoon cornstarch
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 1/4 cups blueberries fresh or frozen

Instructions

  • Add the cornstarch and sugar to a medium saucepan. Stir until the cornstarch is incorporated.
  • Add in the lemon juice and blueberries and stir to combine.
  • Place over medium/low heat and let come up to a boil. Stirring constantly. Let boil for 5 minutes until thickened. The sauce will bubble up, keep stirring and it will go back down.
  • Pour into a bowl and store in the fridge for at least 1 hour before serving.

Notes

Storage: Store in an airtight container in the fridge for up to 1 week. 
Freeze: Freeze in a freezer bag or freezer container for up to 3 months. 

Nutrition

Calories: 363kcal | Carbohydrates: 94g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 104mg | Fiber: 2g | Sugar: 85g | Vitamin A: 52IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 0.3mg