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slice of cheesecake on a white plate
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Instant Pot Peanut Butter Cheesecake

This Instant Pot Peanut Butter Cheesecake is a creamy peanut butter cheesecake, stuffed with peanut butter cups and finished with a decadent peanut butter and chocolate drizzle.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Instant Pot Cheesecake, Instant pot peanut butter cheesecake, peanut butter cheesecake
Servings: 8 slices
Calories: 499kcal
Author: Stacey
Cost: $15

Equipment

  • Instant Pot
  • 7-inch springform pan or Instant Pot springform pan

Ingredients

Crust

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar

Cheesecake

  • 16 ounces cream cheese softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • ½ cup peanut butter
  • 10 miniature peanut butter cups quartered
  • peanut butter for drizzling
  • chocolate syrup for drizzling

Instructions

  • Combine graham cracker crumbs with sugar and melted butter and pat down on the bottom of a 7-inch springform pan sprayed with non-stick cooking spray.
  • Cream together the cream cheese and sugar until smooth and then mix in the eggs one at a time. Mix in the vanilla extract and sour cream until smooth.
  • Mix in the peanut butter.
  • Pour half of the batter into springform pan on top of the graham cracker crust.
  • Scatter the peanut butter cup pieces on top of the batter.
  • Pour the remaining cheesecake batter on top of the peanut butter cups.
  • Cover the springform pan with foil.
  • Pour two cups of water into the inner pot of the Instant Pot.
  • Make a sling out of aluminum foil to lower the pan into the pressure cooker.
  • Close the lid of the Instant Pot and turn to seal position.
  • Set for a manual high-pressure time of 35 minutes. When the time has finished, allow for a natural release for 12 minutes before letting out the rest of the steam.
  • Cool the cheesecake in the pan on the counter for an hour and then put in the refrigerator and cool for an additional 4 hours.

Notes

Nutrition information is provided as an estimate only and does not include any toppings.

Nutrition

Calories: 499kcal | Carbohydrates: 36g | Protein: 10g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.004g | Cholesterol: 103mg | Sodium: 381mg | Potassium: 236mg | Fiber: 1g | Sugar: 28g | Vitamin A: 996IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 1mg